Columbian Red Snapper
Columbian Red Snapper is an impressive dinner. Made with 7 red snappers (3 to 3 1/2 lb.), salt and pepper to taste, flour, 3 slices lemon and 1/4 c. margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Sprinkle fish inside and out with salt and pepper.
Dredge outside lightly with flour.
Place fish in greased baking dish. Arrange lemon on top.
Heat margarine in skillet and cook onion, celery and green pepper until wilted.
Add lemon rind, tomatoes, parsley, rosemary, peppercorns and all remaining spices.
Salt to taste.
Bring to a boil.
Reduce heat and simmer for 5 minutes. Pour sauce around and over fish.
Bake at about 150Β° for about 45 minutes.
Baste frequently.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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