Colorful Fried Rice
Colorful Fried Rice is an moderately easy dinner. Made with 3 tbsp. sesame seed, 3 tbsp. salad oil, 1 c. thinly sliced carrots, 1 medium onion, sliced thinly and separated into rings and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Spread sesame seed in a small frying pan over medium heat. Cook, shaking pan often, until seed is golden (about 2 minutes); set aside.
Prepare remaining ingredients before you begin cooking.
Heat 1 tablespoon oil in a wok or wide frying pan over high heat.
Add carrots; stir-fry (cook, stirring constantly) for 1 minute.
Mix in onion, garlic and green pepper; stir-fry for 1 minute more.
Add more oil as needed.
Add zucchini and mushrooms; stir-fry until all vegies are just tender-crisp (about 2 more minutes).
Mix in bean sprouts and rice; cook, stirring, until heated through.
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