Colorado Peach Cream Pie

To make crust, cut 1/2 cup butter into 1 1/2 cups flour and 1/2 tsp. salt.

Press dough into 9 inch pie pan.

For filling, slice peaches into a bowl and sprinkle with 1/4 cup of the sugar. Let stand while preparing the rest of the filling.

Combine 3/4 cup sugar, 2 Tbsp. flour, egg, 1/4 tsp. salt and vanilla.

Fold in sour cream.

Stir into peaches and pour into crust.

Bake at 400° for 15 minutes.

After 15 minutes, reset oven to 350° and bake another 20 minutes.

For topping, combine 1/3 cup sugar, 1/3 cup flour, 1/4 cup butter and cinnamon until crumbly.

After pie has baked for 20 minutes at 350°, sprinkle the crumbs over the top of the pie.

Then bake another 10 minutes at 400° until lightly brown.