Cold Cucumber Soup
Cold Cucumber Soup is an moderately easy dinner. Made with 2 peeled and sliced cucumbers, 1 onion, chopped, 3 tbsp. butter or margarine, 3 tbsp. flour and 3 c. chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute cucumbers and onions in butter until soft but not brown. Sprinkle with flour.
Cook 3 minutes.
Add chicken broth. Process in blender or food processor until smooth.
Return to stove and cook 15 minutes.
Refrigerate for 24 hours.
Immediately before serving, add cream.
Sprinkle with cherries.
π· Perfect Pairings
Complete your meal with these
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