Cog Au Vin
Cog Au Vin is an moderately easy dinner. Made with 4 slices bacon, 4 (6 oz.) sliced mushrooms, flour, salt and pepper and 2 cloves garlic, crushed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Fry bacon until crisp, drain and crumble.
In a bit of bacon grease, saute onions and mushrooms, then remove from pan. Lightly dredge chicken in flour, salt and pepper.
Add butter to frying pan and brown chicken.
Remove to casserole and sprinkle with garlic and herbs.
Add bacon, onions and mushrooms and pour on wine.
Cover and bake at 350Β° for one and one-half hours. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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