Coconut Yogurt
Coconut Yogurt is an easy dinner. Made with full-fat coconut milk, vegan probiotic capsules and mix in of choice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Transfer the coconut milk to a clean 16-ounce (455 G) glass jar. 1 at a time, open the probiotic capsules and pour the powder into the coconut milk, stirring well with a non-metal utensil after each addition to evenly distribute.
Loosely cover the jar with cheesecloth and secure with a rubber band or kitchen twine. Leave the yogurt to ferment in a cool, dark place for at least 12 hours, up to 24 hours. The longer it ferments, the tangier the yogurt will be.
Stir in any mix-ins of your choosing.
Transfer the yogurt to the refrigerator to cool completely, about 2 hours. Store in the fridge for up to 1 week.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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