Coconut Pecan Delight
Coconut Pecan Delight is an moderately easy dinner. Made with 1 1/2 c. unsifted all-purpose flour, 1/2 c. melted butter or margarine, 2 2/3 c. baker's angel flake coconut, 1 (8 oz.) pkg. cream cheese and 3 c. cold milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine flour, butter and 1/2 cup chopped pecans until moistened.
Press evenly into bottom of a 9 x 13-inch pan.
Bake in 350Β° oven for 15 minutes.
Allow to cool.
Toast remaining pecans and 2/3 cup coconut on baking sheet for about five minutes or until lightly browned, stirring occasionally.
Beat cream cheese until very soft.
Gradually add 1/2 cup milk and blend until smooth.
Add remaining milk and pudding mix.
Beat slowly until well blended, about 2 minutes.
Pour in remaining coconut and pour immediately over crust.
Spread whipped topping over pudding.
Sprinkle with toasted pecans and coconut.
Chill at least 2 hours before serving.
Cut in rectangles.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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