Coconut Macaroon Cupcakes
Coconut Macaroon Cupcakes is an moderately easy dinner. Made with 1 3/4 c. sugar, 1 c. butter or margarine, 1/2 tsp. salt, 5 eggs and 1/4 tsp. almond extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large mixing bowl, cream together sugar, butter or margarine and salt until light.
Add eggs, one at a time, beating well after each.
Add almond extract.
Fold flour into creamed mixture.
Stir in coconut.
Fill 24 muffin pans lined with paper bake cups 2/3 full with batter.
Bake in a 350Β° oven for 20 to 25 minutes or until done.
Cool on wire rack.
Sift powdered sugar over top if desired.
Makes 24 cupcakes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment