Coconut Frosting(Frosts a 2-Layer Cake)
Coconut Frosting(Frosts A 2-Layer Cake) is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/3 c. water, 2 egg whites, 1 tbsp. corn syrup or 1/4 tsp. cream of tartar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients, except vanilla and coconut, in top of double boiler.
Beat 1 minute.
Place over boiling water and beat until frosting stands in stiff peaks (about 7 minutes).
Remove from water; add vanilla and beat for 2 minutes.
Frost cake and sprinkle top and sides with coconut.
π· Perfect Pairings
Complete your meal with these
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