Coconut Drops
Coconut Drops is an moderately easy dinner. Made with 2 c. shredded coconut, 1 stick butter, softened, 1 c. sugar, 2 eggs and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350 degrees.
Spread coconut on cookie sheet and bake 8 to 10 minutes stirring occasionally until lightly toasted, cool.
With a mixer on medium speed, beat butter, sugar, eggs, baking powder, vanilla, baking soda and salt until creamy.
Stir in flour, in 3 additions, alternating with sour cream.
Fold in 1 cup toasted coconut.
Drop level tablespoons 1 1/2 inches apart on baking sheets.
Bake 10 to 12 minutes or until cookies are a pale brown.
Remove to wire rack to cool.
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