Coconut Cream Pie(Microwave)
Coconut Cream Pie(Microwave) is an moderately easy dinner. Made with 1 (9-inch) baked pie shell, 3/4 c. sugar, 3 tbsp. cornstarch, 1/4 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In a 1 1/2 quart casserole, combine sugar, cornstarch and salt.
Add milk gradually, mixing well.
Cook on High for 6 minutes or until thick, stirring at the end of each minute.
Add this hot mixture slowly to beaten egg yolks, stirring well.
Cook 2 minutes or until thick, stirring at the end of each 30 seconds. Add vanilla, butter and coconut and stir well.
Cool filling to room temperature.
Pour into baked pie crust and top with meringue.
Sprinkle 1/3 cup coconut over meringue before browning.
π· Perfect Pairings
Complete your meal with these
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