Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 1 baked pie shell, 3/4 c. sugar, 3 heaping tbsp. flour, 3 egg yolks and 2 c. milk, scalded, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk in double boiler.
Mix sugar, flour, egg yolks and salt together and small amount of scalded milk.
Mix well and add this mixture to remaining scalded milk.
Stir well. Cool in top of double boiler until thickened. Add vanilla, butter and coconut. Pour in baked pie shell. Top with meringue; brown.
π· Perfect Pairings
Complete your meal with these
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