Coconut Cream Pie
Coconut Cream Pie is an moderately easy dinner. Made with 2 c. hot milk, 2/3 c. sugar, 3 eggs, 1 tsp. vanilla and 1/4 c. cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Scald the milk.
Mix the dry ingredients and gradually add the scalded milk.
Cook over hot water until the mixture thickens. Stir constantly to prevent lumping.
Separate eggs and beat yolks slightly.
Add hot mixture to the beaten egg yolks.
Return to saucepan and cook until thick, stirring constantly, about 5 minutes.
Remove from stove and cool.
Add shredded coconut and pour into cooled baked pie shell.
Top with meringue and sprinkle with coconut.
Bake at 325Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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