Coconut Cream Cheese Pound Cake

Cream butter, shortening and cream cheese together; gradually add the sugar, beating well at medium speed of an electric mixer. Add the eggs one at a time, beating well after each addition. Combine flour, soda and salt; add to the creamed mixture, stirring until just blended.

Stir in the remaining ingredients.

Pour batter into a greased and floured tube pan and bake at 325° for 1 1/2 hours or until done.

Cool in the pan 10 to 15 minutes, then remove from pan.