Coconut Chicken with Fresh Fruit
Coconut Chicken With Fresh Fruit is an moderately easy dinner. Made with 3 tbsp. butter, 8 skinned and boned chicken breasts, 1/2 tsp. ground ginger, 1/2 tsp. salt and 1/3 c. flaked coconut, toasted and divided, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Melt butter in a large skillet over medium-high heat.
Add chicken and cook 4 minutes on each side or until lightly browned. Sprinkle with ginger, salt and 3 tablespoons coconut; add cream. Cover and cook over low heat for 10 minutes.
Arrange chicken, bananas and papaya on a large serving platter.
Pour warm sauce over chicken and sprinkle with remaining coconut.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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