Classic Pesto Sauce
Classic Pesto Sauce is an easy dinner. Made with 2 heaping c. solidly packed fresh basil leaves, 4 cloves garlic, peeled, 1/2 c. pine nuts, 3/4 c. olive oil and 1/2 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Be sure basil contains only leaves, no stems!
Place basil, garlic and pine nuts in food processor until nearly smooth.
Add oil and cheese; process again.
(If making for freezer, omit cheese and add it when ready to use.)
Makes about 1 cup or enough to dress 1 1/2 pounds of pasta.
π· Perfect Pairings
Complete your meal with these
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