Classic Dinner Rolls

Name: Classic Dinner Rolls
Prep time: 40 min
Cook time: 20 min
Yield: 12
Ingredients: 2 cups all-purpose flour, or more if needed; 1 envelope Fleischmann's® RapidRise Yeast; 2 tablespoons sugar; 1/2 teaspoon salt; 1/2 cup milk; 1/4 cup water; 2 tablespoons butter OR margarine

⏱️ Ready in 1h 🥄 Prep 40 min 🔥 Cook 20 min 👥 12 servings 👁️ 9 views

Classic Dinner Rolls is an moderately easy dinner you can prepare in about 1 hour. Made with 2 cups all-purpose flour, or more if needed, 1 envelope fleischmann's® rapidrise yeast, 2 tablespoons sugar, ½ teaspoon salt and ½ cup milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Roll #Under 1 Hour #Dinner

📊 At a Glance

Prep 40 min

Cook 20 min

Serves 12

Difficulty Medium

🛒 Ingredients

2 cups all-purpose flour, or more if needed

1 envelope Fleischmann's® RapidRise Yeast

2 tablespoons sugar

1/2 teaspoon salt

1/2 cup milk

1/4 cup water

2 tablespoons butter OR margarine

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 108

% Daily Value*

Total Fat 2.3g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 115mg 5%

Total Carbohydrate 18.5g 7%

Dietary Fiber 0.6g 2%

Total Sugars 2.6g

Protein 2.8g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl.

Heat milk, water and butter until very warm (120 degrees to 130 degrees F).

Add to flour mixture.

Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.

Add 1/4 cup flour; beat 2 minutes at high speed.

Stir in enough remaining flour to make soft dough.

Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.

Cover; let rest 10 minutes.

Divide dough into 12 equal pieces; shape into balls.

Place in greased 8-inch round pan.

Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.