Classic Alfredo

Name: Classic Alfredo
Ingredients: 1 lb. fettucine; 8 oz. cream cheese; 1/4 c. butter or margarine; 3/4 c. Parmesan cheese; 1/2 c. heavy or whipping cream; 1/2 c. milk; 2 tbsp. chopped parsley; 8 oz. scallops

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Classic Alfredo is an moderately easy dinner. Made with 1 lb. fettucine, 8 oz. cream cheese, 1/4 c. butter or margarine, 3/4 c. parmesan cheese and 1/2 c. heavy or whipping cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. fettucine

8 oz. cream cheese

1/4 c. butter or margarine

3/4 c. Parmesan cheese

1/2 c. heavy or whipping cream

1/2 c. milk

2 tbsp. chopped parsley

8 oz. scallops

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (640g)

Amount per serving

Calories 1833

% Daily Value*

Total Fat 162g 208%

Saturated Fat 95g 475%

Trans Fat 0g

Cholesterol 441mg 147%

Sodium 584mg 25%

Total Carbohydrate 46g 17%

Dietary Fiber 0g 0%

Total Sugars 4g

Protein 35g 70%

Vitamin D 0mcg 0%

Calcium 677mg 52%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cook fettucine according to package directions; drain. Meanwhile, in a small saucepan, melt butter or margarine over medium heat.

Stir in heavy cream and milk.

Gradually stir in cream cheese, then Parmesan cheese until well blended.

Stir in parsley.

In small pan, cook scallops and add to sauce.

Pour over hot fettucine.

Serves 6.