Clamato® Seafood Stuffed Peppers
Liven your week with this tasty seacoast recipe of peppers stuffed with tilapia, scallops and shrimp.
🔗 Recipe adapted from AllRecipes
Preheat oven to 350 degrees F.
In a large saute pan on medium-high heat, heat olive oil; add onions and garlic; cook for 2 minutes.
Add shrimp, tilapia and bay scallops; cook 3-4 minutes until about halfway done.
Add Clamato®, lemon juice, seafood seasoning, basil and rice; mix well.
Cook to heat through.
Remove from heat; blend in Monterey Jack.
Spoon mixture into peppers, place in a lightly greased baking dish, cover with foil and bake for 20 minutes.
Remove foil and top with Cheddar; bake 5 more minutes or until the cheese is melted.
🍷 Perfect Pairings
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