Clam & Spinach Lasagna
Clam & Spinach Lasagna is an impressive dinner. Made with 8 oz. lasagna noodles, 12 oz. (2 cans) clams (minced), 4 tbsp. butter, 1/4 c. flour and 1 (8oz.) bottle clam juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
1. Cook noodles and set aside.
Drain clams and reserve juice. 2. In a 2-3 qt pan melt butter over medium heat.
Add flour stirring until bubbly.
Gradually stir in reserved & bottle of clam juice.
Continue cooking until it thick ens, about 5 minutes. Remove from heat. 3. Stir in clams, garlic, herbs, parsley, and lemon juice.
Season top with pepper. 4. Line 9 x 13 baking dish with 1/3 of noodles.
Spoon cottage cheese evenly over noodles. Top with 1/3 sauce.
Add second layer of noodles. 5. Squeeze all liquid out of spinach and arrange over noodles.
Cover with 1/2 of jack cheese.
Cover with 1/2 remaining sauce, top with noodles, cheese, and sauce.
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