Clam Sauce
Clam Sauce is an moderately easy dinner. Made with 1 can whole baby clams, 1/4 c. olive oil, 1/2 c. canned tomatoes, 2 tbsp. white wine or sherry and 2 or 3 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Fry garlic, onion and pimento lightly in skillet.
Add tomatoes, sherry and clam juice.
Cook until reduced and thickened.
Add clams.
Simmer 2 to 5 minutes.
Add parsley last minute.
π· Perfect Pairings
Complete your meal with these
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