Name: Clam Chowder Manhattan Style
Ingredients: 4 oz. salt pork or bacon, cut into small pieces; 1 c. minced onion; 2 tbsp. finely chopped flat leaf parsley; 1/2 tsp. freshly ground black pepper; 1/2 bay leaf; 2 c. minced celery; 1 c. minced green pepper; 3 (6 1/2 oz.) cans minced clams; 2 (8 oz.) bottles clam juice; 1 (1 lb. 12 oz.) can Italian style tomatoes, drained and chopped (save liquid); 4 c. finely diced potatoes; 8 c. water; salt and pepper to taste; 2 tbsp. butter; tomato sauce for color; chopped parsley

Clam Chowder Manhattan Style

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Clam Chowder Manhattan Style is an impressive dinner. Made with 4 oz. salt pork or bacon, cut into small pieces, 1 c. minced onion, 2 tbsp. finely chopped flat leaf parsley, 1/2 tsp. freshly ground black pepper and 1/2 bay leaf, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.