Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 2 tbsp. margarine, 1 large, finely chopped onion, 1 (10 oz.) can whole baby clams in liquid, 4 medium, diced potatoes and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt the margarine in a deep saucepan.
Add onion; cook slowly until golden brown.
Add clams in liquid.
Skim if necessary.
Add potatoes, salt and black pepper to taste.
Cook until potatoes are tender.
Remove the mixture from heat and slowly add milk and cream which have been heated.
Serve immediately.
Serves 8 to 10.
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