Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 2 small onions, quartered, 3 carrots, peeled and cut into 1-inch pieces, 3 medium potatoes, peeled and cut into 1-inch pieces, 2 tbsp. butter or margarine and 1 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Add onions to food processor and pulse 7 to 8 times to finely chop.
Remove from bowl and set aside.
Add carrots and potatoes to food processor and pulse 7 to 8 times to coarsely chop.
Melt butter
4-quart pot over medium heat.
Add onions and saute until tender.
Carrots, potatoes and water.
Cook until vegetables are tender,
20 minutes.
Stir in clams with juice. Combine butter and flour to make a smooth paste.
Slowly flour mixture to pot, stirring constantly. Add milk, salt and pepper.
Reduce heat and cook until soup thickens, stirring constantly.
Yields 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
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