City Chicken
City Chicken is an moderately easy dinner. Made with 1 lb. pork, cut into medium chunks, 1 lb. veal, cut into medium chunks, 2 eggs, bread crumbs and oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put the pork and veal on sticks alternately until 3/4 filled. Take the eggs and beat well in shallow bowl. Dip each stick, then roll in bread crumbs.
Fry in oil until browned.
Put in roasting pan.
Pour a mixture of the soup, milk and mushrooms, mixed well, over the City Chicken in the roaster. Bake in a 350Β° oven for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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