Name: Cioppino(Cha-Pee-No)
Ingredients: 1 lb. fresh fish fillets (cod works well); 1 large green pepper; 2 tbsp. finely chopped onion; 2 cloves minced garlic; 1 tbsp. olive oil; 1 (16 oz.) can tomatoes, cut up; 1 small can tomato paste, mixed thoroughly with 1 c. white or red wine; 3 tbsp. snipped fresh parsley; 1/2 tsp. salt (optional); 1/4 tsp. dried and crushed or freshly snipped oregano; dash of pepper; 1/4 tsp. dried and crushed or freshly snipped basil; 12 oz. frozen shelled shrimp; 1 (6.5 oz.) can minced clams

Cioppino(Cha-Pee-No)

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Cioppino(Cha-Pee-No) is an impressive dinner. Made with 1 lb. fresh fish fillets (cod works well), 1 large green pepper, 2 tbsp. finely chopped onion, 2 cloves minced garlic and 1 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.