Cinnamon Swirl Rounds(Use with Basic Sweet Dough)
Cinnamon Swirl Rounds(Use With Basic Sweet Dough) is an moderately easy dinner. Made with 1 c. brown sugar, 1 c. white sugar, 1/2 c. butter or margarine, 1/4 c. all-purpose flour and 1 1/2 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix well or with mixer brown sugar, sugar, butter, flour, cinnamon and nuts.
Roll out dough 10 x 30 x 1/4-inch rectangle. Spread sugar and cinnamon mixture evenly on dough.
Roll dough tightly from long side to form 30-inch roll.
Pinching seam together, cut into (21) 1 1/2-inch slices.
Place 7 rolls each in 3 greased 8 x 1 1/2-inch cake pans.
Cover, let rise in warm place, free from draft until doubled in bulk, about 1 hour.
Bake at 350Β° for about 20 minutes.
Remove from pans.
Spread on Caramel Glaze.
π· Perfect Pairings
Complete your meal with these
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