Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 3 tbsp. plus 1 tsp. shortening, melted, 1 c. milk (canned), 2 c. water, 9 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat until warm enough to dissolve yeast.
Add 3 cups flour; beat until gooey.
On board, knead with lots of butter, but not stiff.
Grease a large bowl with melted shortening.
Put dough in bowl, coating it with shortening.
Let rise until doubled.
Knead small amount (about 1/3 of dough).
Roll out to 1/4-inch thickness.
Spread lots of butter, sugar and cinnamon over dough.
Roll up and close ends.
Cut 1 to 1 1/2-inches thick; close bottoms each time and flour.
Put in greased pan.
Top with small amount of melted shortening.
Let rise until doubled.
Bake at 350Β° until done.
Put on bottom rack of oven for a few minutes so rolls will be browned on bottom.
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