Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 2 pkg. yeast, 1/2 c. warm water, 2 c. scalded milk, 2 tsp. salt and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Pour scalded milk over salt and sugar.
Mix water and yeast; set aside.
When milk is lukewarm, add yeast, shortening, eggs and 4 cups flour.
Continue adding flour until dough is soft and not sticky (usually 4 cups).
Set aside in warm place, covered, until doubled.
Knead dough.
Roll out in circle.
Dot with butter. Sprinkle with cinnamon and sugar.
Roll up.
Pinch ends in.
Cut in pinwheels, desired width.
Rise 1/2 to 1 hour.
Bake at 350Β° for 20 minutes or until very light brown (do not overbake).
When cooled, frost.
π· Perfect Pairings
Complete your meal with these
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