Cinnamon Rolls
Cinnamon Rolls is an impressive dinner. Made with 1 pkg. dry yeast, 1 tsp. sugar, 1/2 c. warm water, 2 large or 3 medium eggs and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve sugar and yeast in warm water.
Beat eggs in large mixing bowl.
(Have water, whipping cream and eggs at lukewarm temperature.)
To eggs, add 3/4 cup sugar, salt, water, whipping cream, vanilla, lemon extract, raisins and flour; beat by hand until well blended.
This should be a soft dough; too sticky to knead but stiff to stir.
Turn into greased bowl and cover.
Let rise in warm place until doubled (1 to 1 1/2 hours).
Stir down; let rise again.
Divide dough into fourths.
Combine 1 cup sugar and cinnamon; melt butter.
Roll dough on floured board (use enough flour to handle dough); brush with melted butter.
Sprinkle cinnamon-sugar mixture (1/4) over dough.
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