Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 5 to 6 c. all purpose flour, 1 (18.25 oz.) yellow cake mix, 2 (1/4 oz. each) pkg. quick-rise yeast, 2-1/2 c. warm water and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In mixing bowl, combine 4 cups flour, dry cake mix, yeast and warm water until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a lightly floured surface, knead until smooth and elastic, about 5 minutes.
Place in a greased bowl, turning once to grease top.
Cover and let rise until doubled, about 45 minutes.
Punch dough down.
Turn onto a lightly floured surface, divide in half.
Roll each portion into a 14 x 10 inch rectangle, brush with butter and sprinkle with sugar and cinnamon.
Roll up jelly-roll style, starting with a long side.
Cut each roll into 12 slices, place cut side down in two greased 13 x 9 x 2 inch baking pans.
Cover and let rise until almost doubled, about 20 minutes.
Bake at 400Β° for 10 to 15 minutes or until golden brown.
Cool for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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