Cinnamon Pork Chops and Sweet Potatoes
Cinnamon Pork Chops And Sweet Potatoes is an moderately easy dinner. Made with 1 tbsp. oil, 4 pork loin chops (1/2-inch thick), 1 (20 oz.) can pineapple chunks in its own juice, drained (reserving liquid), 2 tbsp. brown sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oil in 12-inch skillet or Dutch oven over medium-high heat until hot.
Add pork chops; cook 2 to 3 minutes on each side or until browned.
Remove pork chops from skillet.
Add 1/2 cup of the pineapple liquid, brown sugar, salt and cinnamon to skillet; blend well.
Reserve remaining pineapple liquid.
Add sweet potatoes to skillet; turn to coat with liquid.
Add pork chops. Bring to a boil; reduce heat to low.
Cover; simmer 15 to 25 minutes or until potatoes are tender.
Stir in bell pepper and pineapple chunks.
Cover; simmer an additional 5 minutes. Transfer pork chops to warm platter.
π· Perfect Pairings
Complete your meal with these
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