Christine Maass' Broccoli with Rigatoni
Christine Maass' Broccoli With Rigatoni is an moderately easy dinner. Made with 6 tbsp. olive oil, 2 tbsp. butter or margarine, 4 garlic cloves, minced, 1 bunch fresh broccoli, separated into florets and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a heavy skillet over medium heat, heat olive oil and butter.
Gently saute the garlic.
Add the broccoli florets and stir gently until pan gets very hot.
Add chicken broth; cover and simmer just until broccoli is tender/crisp.
Add half the fresh basil and the well drained rigatoni to the skillet; mix thoroughly.
Put on hot serving dish and sprinkle with chopped parsley, pepper, grated cheese and remaining basil.
π· Perfect Pairings
Complete your meal with these
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