Chop Suey
Chop Suey is an impressive dinner. Made with 5 lb. equal amounts beef and pork cubes, 4 c. water, 1 1/4 c. chopped onions, 2 large green peppers, diced and 3 stalks celery, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Put meat and 4 cups water in roasting pan.
Bake for 2 hours, or until tender.
Cook onions, green peppers and celery in 2 cups water until onions are clear.
Drain all broth off meat, reserving 3 cups to make gravy.
Mix cornstarch and cup cold water to make paste; add to hot broth.
Stir until thickened.
Add soy sauce, salt and Kitchen Bouquet.
Cook until thickened.
Layer in pan the drained meat, gravy, vegetable mixture and bean sprouts.
Keep hot in oven until serving time.
Serve over hot cooked rice.
Garnish with Chinese noodles.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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