Chocolate Yogurt Fudge
Chocolate Yogurt Fudge is an moderately easy dinner. Made with 2 c. sugar, 1 small carton vanilla yogurt, 3 tbsp. cocoa powder, 2 tbsp. light corn syrup and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Butter the sides of a heavy 2-quart saucepan.
In it, combine sugar, yogurt, cocoa and corn syrup; cook and stir over medium-high heat, until sugar is dissolved and mixture comes to a boil.
Continue cooking over medium-high heat to 234°, stirring frequently.
Remove from heat.
Add butter and vanilla; do not stir.
Cool to lukewarm (110°).
Add nuts; beat vigorously until fudge becomes very thick and just starts to lose gloss. Immediately spread in a buttered 9 x 5 x 3-inch pan.
Score while warm; cut when cool.
Makes about 1 1/2 pounds.
🍷 Perfect Pairings
Complete your meal with these
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