Chocolate Wafer Torte
Chocolate Wafer Torte is an moderately easy dinner. Made with chocolate wafers, 1 envelope gelatin, 3 eggs, 1/2 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Crush chocolate wafers and place in bottom of 9 x 13-inch pan. Save some for topping.
Soften gelatin in 1/4 cup cold water. Separate eggs.
Beat yolks with 1/2 cup sugar and 1/4 teaspoon salt.
Scald milk; add to yolk mixture.
Return to stove and cook slowly until mixture coats a spoon.
While hot, add gelatin and stir until dissolved.
When cool, add 3 beaten egg whites, 1 cup whipped cream and 1 teaspoon vanilla.
Pour over crushed wafers. Sprinkle with remaining wafers.
Set in refrigerator to cool.
π· Perfect Pairings
Complete your meal with these
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