Chocolate Torte
Chocolate Torte is an moderately easy dinner. Made with 4 squares of unsweetened chocolate, 1/2 c. hot water, 1/2 c. sugar, 1 2/3 c. flour and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt chocolate with water over very low heat, stirring until smooth.
Add 1/2 c. sugar, cook and stir 2 minutes.
Cool. Mix flour with 1 1/4 c. sugar, baking soda and salt.
Beat margarine in a large bowl, beat in flour and chocolate mixtures, eggs, milk and vanilla until blended.
Beat at medium speed for 3 minutes.
Pour into 2 greased and floured 9 inch layer pans.
Bake at 350Β° for 35 minutes, or until cake springs back when lightly pressed.
Cool in pans 10 minutes, remove, cool on racks.
Split, making 4 layers. Place one layer on plate, spread 1 cup of the chocolate filling over cake. Repeat layers. (If filling thickens, add about 1 Tbsp. milk.)
Chill about 1 hour.
Garnish with 1 1/4 c. thawed Cool Whip and chocolate curls.
Store in refrigerator.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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