Chocolate Mousse Cake
Chocolate Mousse Cake is an moderately easy dinner. Made with 8 1/2 oz. plain chocolate wafers, 6 tbsp. butter, melted, 12 oz. semi-sweet chocolate chips, 6 eggs, separated and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Crush wafers and combine with butter.
Generously grease spring-form pan with butter.
Press crumb mixture (cookies and butter) on bottom of pan.
Melt chocolate chips in double boiler. Remove from heat.
Gradually add slightly beaten egg yolks, vanilla and Amaretto.
Beat egg whites until stiff.
Fold into mixture.
Beat cream.
Fold cream into chocolate mixture.
Spoon into crust.
Refrigerate 5 hours before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment