Chocolate Mousse
Chocolate Mousse is an moderately easy dinner. Made with 1 c. milk, 2 eggs, 1 envelope unflavored gelatin, 2 sq. semi-sweet chocolate or 1/3 c. chocolate chips and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk and gelatin; let stand.
Melt chocolate over low heat.
Stir in sugar and milk mixture into chocolate.
Beat in egg yolks (save egg whites) and salt.
Cook over medium heat, stirring, until mixture thickens slightly and coats a metal spoon. Add vanilla and let cool.
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