Chocolate Mint Sauce
Chocolate Mint Sauce is an moderately easy dinner. Made with 2 sq. unsweetened chocolate (2 oz.), 2 c. sugar, 1 c. cold water, dash of salt and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt chocolate over hot water. Add sugar, water and salt. Cook over low heat, stirring constantly, until sugar and chocolate thickens and melts. Boil 3 minutes at 230Β° or until small amount forms a ball in cold water.
Remove from heat.
Add butter and peppermint.
If you are going to store and use later, omit butter. Seal in a jar and chill.
Before using, reheat and add butter. Makes 2 cups sauce.
π· Perfect Pairings
Complete your meal with these
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