Chocolate Mint Cookies
Chocolate Mint Cookies is an moderately easy dinner. Made with 2 2/3 c. all-purpose flour, 1/2 tsp. baking soda, 1/4 tsp. salt, 1/2 c. unsweetened cocoa powder and 2/3 c. white sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 300Β°.
In a medium bowl, combine flour, soda, salt and cocoa powder.
Mix well with a wire whisk and set aside. In a large bowl, blend sugars with an electric mixer at medium speed.
Add butter and beat to form a grainy paste.
Scrape sides of bowl, then add eggs and mint extract.
Beat at medium speed until light and fluffy.
Add the flour mixture and chocolate chips; blend at low speed just until combined.
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