Chocolate Meringue Pie(With Easy Cooked Meringue)
Chocolate Meringue Pie(With Easy Cooked Meringue) is an moderately easy dinner. Made with 1 1/4 c. sugar, 1/2 c. cocoa (or 3 sq. unsweetened baking chocolate), 1/3 c. cornstarch, 1/4 tsp. salt and 3 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine sugar, cornstarch, cocoa and salt in a heavy pan.
Mix well to remove lumps.
Gradually add milk and stir well.
Cook over medium heat until it thickens and comes to a boil.
Boil a minute or two, stirring constantly.
Remove from heat.
Beat egg yolks and add to remaining hot mixture, stirring constantly. Remove from heat and stir in margarine and vanilla.
Immediately pour into a baked pastry shell.
Spread meringue over, sealing to edge of pastry.
Bake at 425Β° for 7 or 8 minutes or until lightly brown.
Cool before serving.
Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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