Chocolate Meringue Pie

Mix sugar, salt, flour and cocoa well in a medium saucepan. Stir in milk gradually until smooth.

Cook over medium low heat until mixture comes to a boil and thickens, stirring constantly. Remove from heat and add butter and vanilla.

Let stand. Meanwhile, beat egg yolks and add a little of cooked mixture. Blend well, then add egg mixture to the cooked mixture.

Stir until you have the right consistency.

Pour filling into cooled baked pie shell; cover with meringue.

Bake at 325° for 12 to 15 minutes.