Chocolate Meringue Pie
Chocolate Meringue Pie is an moderately easy dinner. Made with 1 3/4 c. sugar, divided, 1/3 c. all-purpose flour, 1/4 c. cocoa, 2 c. milk and 4 large eggs, separated, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine 1 1/4 cups sugar, flour and cocoa in a heavy saucepan. Combine milk, egg yolks and melted oleo. Beat, using wire whisk, until well blended.
Gradually add milk mixture to sugar mixture, stirring until smooth. Cook chocolate mixture over medium heat, stirring constantly, until thickened and bubbly (about 10 minutes). Spoon chocolate mixture into pastry shell. Set aside.
π· Perfect Pairings
Complete your meal with these
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