Chocolate Italian Cream Cake
Chocolate Italian Cream Cake is an moderately easy dinner. Made with 1/2 c. soft butter, 1/2 c. shortening, 2 c. sugar, 5 eggs, separated and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter, shortening and sugar until light and fluffy. Add egg yolks, one at a time, beating well each time.
Sift together flour, baking soda and cocoa.
Add to creamed mixture alternately with buttermilk.
Stir in vanilla, coconut and pecans. Beat egg whites and fold into batter.
Bake in 3 greased and floured 9-inch cake pans at 325Β° for 25 minutes.
Cool in pans 10 minutes, then turn out on racks to cool completely.
Frost with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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