Chocolate Fudge
Chocolate Fudge is an moderately easy dinner. Made with 2 (1 oz.) sq. unsweetened chocolate, grated, 2/3 c. milk, scalded, 2 c. sugar, 1 tbsp. light corn syrup and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Melt chocolate in milk.
Add sugar and corn syrup.
Cook slowly, stirring until sugar dissolves.
Bring to boiling; cover and cook 3 minutes.
Uncover and cook to soft ball stage (236°), stirring frequently.
Remove from heat; add butter and cool to lukewarm (110°) without stirring.
Add vanilla and beat vigorously until very thick and no longer glossy.
Quickly spread in a greased pan.
When firm, cut in squares.
Makes 2 dozen pieces.
🍷 Perfect Pairings
Complete your meal with these
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