Chocolate Fudge
Chocolate Fudge is an moderately easy dinner. Made with 2 sticks butter or margarine, 7 oz. marshmallow crème, 24 oz. semi-sweet chocolate chips, 4 1/2 c. sugar and 1 can evaporated milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Put first 3 ingredients in large bowl that can withstand heat. Mix sugar and milk in a large saucepan.
Bring to a simmer at moderate heat, stirring constantly.
Reduce heat to just maintain that simmer and continue to cook for 8 minutes, stirring constantly as mixture scorches easily.
Add sugar and milk mixture to first 3 ingredients; stir quickly until creamy.
Add vanilla.
Place in greased 9 x 13-inch dish and refrigerate to cool and harden. Remove from refrigerator about 15 minutes before cutting for easier cutting.
May add one cup of any type of nuts when vanilla is added, if desired.
🍷 Perfect Pairings
Complete your meal with these
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