Chocolate Divinity
Chocolate Divinity is an moderately easy dinner. Made with 1/2 c. water, 1/2 c. light corn syrup, 1 c. firmly packed light brown sugar, 1 c. granulated sugar and 2 (1 oz.) sq. unsweetened chocolate, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Lightly oil inside of heavy 2-quart saucepan.
Combine water and corn syrup in pan.
Cook over moderate heat until mixture boils.
Remove from heat.
Add sugars, chocolate and nutmeg.
Cook over moderate heat, stirring constantly, until sugars are completely dissolved and chocolate is melted.
Wipe down sugar crystals above liquid line, using clean pastry brush dipped in cold water.
Cook without stirring, until mixture boils.
Wipe down sugar crystals.
Clip on candy thermometer.
Cook over moderate heat of 260Β° (hard ball stage).
π· Perfect Pairings
Complete your meal with these
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