Chocolate Cinnamon Buns
Chocolate Cinnamon Buns is an impressive baked good you can prepare in about 2 hours 24 minutes. Made with c. warm water (110~ to 115~), . active dry yeast, c. shortening, . salt and c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In mixer bowl, dissolve yeast in warm water
Add shortening, salt, sugar, egg, cocoa and 1 cup flour
Beat 2 minutes on medium speed of mixer or 300 vigorous strokes by hand
Scrape sides and bottom of bowl
Stir in remaining flour
Blend well
Scrape sides of bowl
Cover with cloth
Let rise in warm place until double in bulk, about 1 hour. (If kitchen is cool, place dough on rack over bowl of hot water
Cover completely with towel.) Stir down by beating 25 strokes
Turn soft dough on well floured cloth-covered board
Roll into rectangle, 12 x 9-inch
Spread with butter
Sprinkle with cinnamon-sugar mixture
Roll up, beginning at wide side
Pinch edge into roll
Cut 12 pieces
Place on greased 9-inch square pan
Let rise in warm place until double, about 40 minutes.
π· Perfect Pairings
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