Chocolate Chip Oatmeal Cookies
Chocolate Chip Oatmeal Cookies is an moderately easy dinner. Made with 1/2 c. rolled oats (not instant), 1 tsp. salt, 1 c. butter or margarine, softened, 2 eggs and 1 (12 oz.) pkg. semi-sweet chocolate chips, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In blender or food processor, process oats until coarse flour.
In small bowl, combine ground oats, flour, salt and baking soda; set aside.
In large mixing bowl with electric mixer on high, beat butter and brown sugar until light and creamy.
Beat in eggs and vanilla until well combined. Gradually stir in flour mixture until combined.
Stir in chocolate chips and pecans.
Drop dough by scant 1/4 cupfuls onto ungreased baking sheets.
Bake 15 to 18 minutes until golden brown.
Remove to wire rack; cool completely.
π· Perfect Pairings
Complete your meal with these
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